Roasted Lamb with Fig and Lavender Jelly - Vita Sana Olive Oil

Ingredients

• 2 tablespoon(s) Vita Sana Herbs de Provence Olive Oil (for saucepan)
• 1 to 3 total Boneless Leg of Lamb, 1/2 pound
• 6 medium Shallot(s) (quartered)
• 4 total Garlic Clove(s) (grated)
• 1/2 cup(s) Dried Fig(s) (quartered)
• 1/4 cup(s) Vita Sana Herbs de Provence Olive Oil
• 1 teaspoon(s) Pine Ridge Apiaries Prairie Honey
• 1 to taste Fresh Ground Black Pepper
• 1/4 cup(s) Vita Sana Lavender Balsamic Vinegar
• 1/4 cup(s) Pink Himalayan Sea Salt