Grilled Leg of Lamb with Lavender-Rosemary Rub
www.ckookingclass.joanneweir.com
Grilled Leg of Lamb with Lavender-Rosemary Rub: Marinate in Provence flavors, then cook to perfection. Serves 6-8, pairs well with Provençal red wine. Enjoy the taste of southern France at home.
Ingredients
- 5- to 6-pound leg of lamb, boned, excess fat removed, and butterflied
- 3 garlic cloves, thinly sliced
- 2 tablespoons dry or fresh lavender flowers, plus sprigs, for garnish
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh mint
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
More Like This
Roasted Leg of Lamb - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__07__grilled-leg-of-lamb-horiz-a-1800-959f8c0782464047b4d4733bc392e1e7.jpg)
Grilled Leg of Lamb Recipe
simplyrecipes.com
Leg of lamb with garlic and rosemary | MummyPages.ie
mummypages.ie
Roasted Leg of Lamb with Garlic & Rosemary | Les Gastronomes
lesgastronomes.ae
Roast Leg of Lamb with Rosemary, Lemon, and Honey - Food'n'Chef
foodnchef.com
Provençal Roast Leg of Lamb | Experience Life
experiencelife.lifetime.life
Grilled Herbed Leg of Lamb Recipe - Pillsbury.com
pillsbury.com
Roasted Deboned Leg of Lamb with Lemon Rub - Traeger Grills
traeger.com