Herb Roasted Leg of Lamb with Red Wine Olive Jus РSt. Sup̩ry Estate Vineyards & Winery
Herb-roasted leg of lamb with red wine olive jus, infused with garlic, mint, rosemary, and oregano—perfectly cooked to medium doneness. Savor the flavors at St. Supéry Estate Vineyards & Winery.
Ingredients
- 1 Boneless Leg of lamb
- 3 Tbl Garlic, fine-chopped
- 1 Tbl Mint, fresh-chopped
- 2 Tbl Rosemary, fresh-chopped
- 2 tsp Oregano, fresh-chopped
- 5 Tbl Grain Mustard
- 2 Tbl Evo
- 1 C St. Supéry Red Wine
- 2 C Beef Stock
- 2 Tbl Black Olives, Kalamata-chopped
- Salt
- Black Pepper
- Butchers twine for tying
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