MEAT & WHEAT FREE BRUNCH BURGER | SA Garden and Home

Ingredients

• 1-2T olive oil
• 1 medium brinjal, cut into 4 thick slices
• 4 large black mushrooms, each cut into 2 discs
• 2 tomatoes, cut into 4 thick slices
• herb salt & ground black pepper
• ¼ cup hummus
• 2T red onion marmalade
• handful rocket
• 15ml olive oil
• 10ml whole mustard seeds
• 4 medium red onions, thinly sliced
• 1 clove garlic, crushed
• 200g dark brown sugar
• 375ml red wine vinegar
• sprigs of fresh thyme
• 175g chick peas, cooked
• 30ml lemon juice, fresh squeezed
• 45ml tahini [sesame paste]
• 5ml ground cumin
• pinch cayenne pepper
• 30ml olive oil