BEAN SAUCED PASTA | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 16 ounce can tomatoes, cut up 1 1/2 cup water 1 6 ounce can tomato paste 2 cloves garlic,minced 1 teaspoon sugar and oregano, each 1/2 teaspoon basil 1/8 teaspoon ground red pepper and pepper, each...
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Cooking tools:
- Potato masher
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 16 ounce can tomatoes, cut up
- 1 1/2 cup water
- 1 6 ounce can tomato paste
- 2 cloves garlic,minced
- 1 teaspoon sugar and oregano, each
- 1/2 teaspoon basil
- 1/8 teaspoon ground red pepper and pepper, each
- 1 15 ounce can kidney and garbanzo beans, rinsed and drained
- 10 ounces any pasta ( i used fettucine)
- non-dairy cheese to sprinkle on top if you wish
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