Samak Kamouneyah from Mediterranean Seafood by Alan Davidson
Wash and dry the steaks. Pound the garlic and cumin together into a paste, and combine this with the olive oil and vinegar, adding salt and cayenne to taste. Mix all this well, then coat the steaks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and cayenne pepper
- 2 tsp vinegar
- 4 cloves garlic
- olive oil for frying them
- 1 tbs olive oil
- 6 steaks of white fish
- flour for coating the steaks
- 5 tsp powdered cumin
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