Cuban Avocado, Watercress and Pinapple Salad

Name: Cuban Avocado, Watercress and Pinapple Salad
Ingredients: 3 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 Tbs lime juice; 1 tsp Cumin, freshly ground; 1 tsp kosher salt; Feshly ground black pepper; 1 bunch watercress, cleaned, yellow leaves removed and only use tender leaves and stems; 1/2 pinapple peeled, cored and carmelized on frying pan or grill; 1 large Haas avocado , cut in half longitudinally, core removed , carved out of shell with wide spoon and sliced thinly; 1/2 small red onion thinly slivered

www.thejohnsoncookbook.com

Smooth, sweet, and peppery salad. From Maricel Presilla's Gran Cocina Latina

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejohnsoncookbook.com.

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Ingredients

3 garlic cloves, minced
1/4 cup extra virgin olive oil
2 Tbs lime juice
1 tsp Cumin, freshly ground
1 tsp kosher salt
Feshly ground black pepper
1 bunch watercress, cleaned, yellow leaves removed and only use tender leaves and stems
1/2 pinapple peeled, cored and carmelized on frying pan or grill
1 large Haas avocado , cut in half longitudinally, core removed , carved out of shell with wide spoon and sliced thinly
1/2 small red onion thinly slivered