Eataly's Spaghettoni al Tonno
Pantry pastas seem to be all the rage these days, so make this super easy and delicious spaghettoni al tonno, comprised of flaked tuna, capers, lem...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- eataly's spaghettoni al tonno
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Cooking tools:
- Microplane
- Cast iron skillet
- Toaster oven
- Stove
- Saute pan
- Stockpot
- Colander
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 lb. spaghettoni (or bucatini)
- 1 (7-ounce) jar Italian tuna preserved in olive oil, drained
- 2 tbs salted capers, rinsed and drained
- 2 tbs plus 1 tsp extra virgin olive oil
- 1/4 cup breadcrumbs
- 1 yellow onion, minced
- 1 clove garlic, sliced
- 1 calabrian chili pepper in olive oil, drained and minced
- Zest of 1 lemon, grated
- Coarse sea salt, to taste
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