Greek orange filo cake- Portokaliapita | Open Table Cooking School | Chef Ronit Robbaz
Indulge in a moist Greek orange filo cake, Portokaliapita, with citrus zest, yogurt, and cinnamon syrup. Perfect for dessert lovers!
Ingredients
- 120g sugar
- 120ml Olive oil
- 120 ml orange juice
- Zest from 2 oranges
- ½ tablespoon vanilla paste
- 80g sheep thick yogurt / thick coconut yoghurt
- 8g baking powder
- 200 g filo pastry
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