Greek orange filo cake- Portokaliapita | Open Table Cooking School | Chef Ronit Robbaz

Greek orange filo cake- Portokaliapita | Open Table Cooking School | Chef Ronit Robbaz

opentablecookingschool.com.au

Indulge in a moist Greek orange filo cake, Portokaliapita, with citrus zest, yogurt, and cinnamon syrup. Perfect for dessert lovers!

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Ingredients

  • 120g sugar
  • 120ml Olive oil
  • 120 ml orange juice
  • Zest from 2 oranges
  • ½ tablespoon vanilla paste
  • 80g sheep thick yogurt / thick coconut yoghurt
  • 8g baking powder
  • 200 g filo pastry

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