Puff Pastry Mushroom Cups | Hokto Kinoko Company
1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells) 8 ounces Gruyere cheese, shredded 2 packages Hokto Maitake mushrooms 2 onions, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt...
Ingredients
- 1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells)
- 8 ounces Gruyere cheese, shredded
- 2 packages Hokto Maitake mushrooms
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup Gorgonzola Cream Sauce (see below)
- 1/2 tablespoon parsley, finely minced
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