Puff Pastry Mushroom Cups | Hokto Kinoko Company

Puff Pastry Mushroom Cups | Hokto Kinoko Company

www.hokto-kinoko.com

1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells) 8 ounces Gruyere cheese, shredded 2 packages Hokto Maitake mushrooms 2 onions, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt...

View Original

Share this recipe:

Ingredients

  • 1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells)
  • 8 ounces Gruyere cheese, shredded
  • 2 packages Hokto Maitake mushrooms
  • 2 onions, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup Gorgonzola Cream Sauce (see below)
  • 1/2 tablespoon parsley, finely minced

More Like This