Puff Pastry Mushroom Cups
1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells) 8 ounces Gruyere cheese, shredded 2 packages Hokto Maitake mushrooms 2 onions, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt...
Keywords
- mushroom
- mushrooms organic
- organic produce
- mushroom recipes
- whole sales
- japanese mushrooms
- bunashimeji
- bunapi
- king trumpet
- king oyster
- mistake
- puff pastry
- puff pastry mushroom cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hokto-kinoko.com.
Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Serving platter
Ingredients
- 1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells)
- 8 ounces Gruyere cheese, shredded
- 2 packages Hokto Maitake mushrooms
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup Gorgonzola Cream Sauce (see below)
- 1/2 tablespoon parsley, finely minced
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