Flaky Puff Pastry Cups With Mushroom And Thyme Cream
www.spooningandforkingcouple.com
Flaky puff pastry cups filled with mushroom and thyme cream. Crisp, golden, and savoury, perfect appetisers for parties, gatherings and entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 1 sheet ready-rolled puff pastry (320g)
- 250 g Chestnut Mushrooms (finely chopped)
- 1 Shallot (small, finely diced)
- 1 clove garlic (minced)
- 2 tbsp butter
- 100 ml double cream
- 1 tsp fresh thyme (leaves)
- 1 Egg (beaten (for glazing pastry))
- Sea Salt
- Black pepper
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