Roasted Cauliflower Rice Bowl with Lemon Tahini Dressing - barre3

Name: Roasted Cauliflower Rice Bowl with Lemon Tahini Dressing - barre3
Ingredients: 3 Tbs. olive oil; 1 package “riced” cauliflower; ½ yellow onion, cut into wedges; 6 oz. shiitake mushrooms, thinly sliced; 1 bunch collard green leaves or other greens of choice, large stems removed and roughly torn; ½ of a red cabbage, shredded; 3 large beets, cubed; 1 clove garlic, minced; ⅓ cups tahini; juice of 1 lemon; 1 Tbs. maple syrup; salt to taste; 3 cups shredded chicken breast, or your favorite beans for a vegetarian option

blog.barre3.com

Cauliflower, collards, and cabbage are part of a superfood family of vegetables: the Cruciferous Family. These tasty veggies are rich in cancer-fighting compoun

View full recipe on blog.barre3.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.

Share this recipe:

Ingredients

3 Tbs. olive oil
1 package “riced” cauliflower
½ yellow onion, cut into wedges
6 oz. shiitake mushrooms, thinly sliced
1 bunch collard green leaves or other greens of choice, large stems removed and roughly torn
½ of a red cabbage, shredded
3 large beets, cubed
1 clove garlic, minced
⅓ cups tahini
juice of 1 lemon
1 Tbs. maple syrup
salt to taste
3 cups shredded chicken breast, or your favorite beans for a vegetarian option