Mint Salad w/Warm Goat Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 log goat cheese, cut in 1/2" slices, chilled well
- 1 egg, lightly beaten and seasoned with za'atar or thyme
- Flour
- Vegetable oil
- Garlic
- 1 small onion, finely chopped
- 1 tbsp. olive oil
- 1 tbsp. wine vinegar
- 5 heaping tbsp. chopped fresh mint
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