Anti-oxidant Boosting Salad

Ingredients

• 1 tbsp raspberry or red wine vinegar
• 4 tbsp olive oil
• 1 clove garlic, crushed
• 1 tsp dijon mustard
• salt
• pepper
• 2 handfuls spinach leaves
• 1 handful fresh kale, shredded
• 100 g broccoli florets, blanced
• 100 g brussels sprouts, roasted until crispy
• 1 small beetroot, peeled and shredded
• ½ stalk celery, finely sliced
• 1 avocado, peeled and sliced
• 100 g raspberries
• 100 g strawberries, trimmed and quartered
• 50 g toasted sunflower seeds
• 100 g danish-style feta