Asian Hamburgers with Pickled Vegetables | Lee Kum Kee
Enjoy juicy Asian Hamburgers with Pickled Vegetables! This patty gets a vibrant kick from tangy pickled veggies, packing each bite with a crunch that’s simply "relish-able."
Ingredients
- 4 hamburger buns , sliced across
- 4 leaves romaine lettuce
- Dash of oil
- Sliders:
- 300g minced beef
- 1 tsp five spice powder
- 1 spring onion, finely chopped
- Pickled vegetables:
- ½ cucumber
- 3 carrots
- 5 radishes
- 3 Tbsp vinegar
- 1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil (optional)
- 2 Tbsp Lee Kum Kee Hoisin Sauce
- 1 Tbsp Lee Kum Kee Black Bean Garlic Sauce
- 2 Tbsp Lee Kum Kee Plum Sauce
- 1 Tbsp Lee Kum Kee Hoisin Sauce
More Like This
Hamburgers with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Asian Turkey Burgers with Pickled Asian Slaw Recipe with Picture - LoveThatFood.com
lovethatfood.com
Char Siu Pork with Stir Fried Vegetables | Australia
au.lkk.com
Foodista | Recipes, Cooking Tips, and Food News | Hamburgers
foodista.com
HAWAIIAN BURGERS WITH TERIYAKI SPREAD – BBQ Butler
thebbqbutler.com
Ripped Recipes - Veggie Burger
rippedrecipes.com
Asian Fusion Meatball Sub | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Vietnamese lamb burgers with pickled vegetables | Sainsbury`s Magazine
sainsburysmagazine.co.uk