Honey-Glazed Pepper Chicken Recipe | Epicurious

Ingredients

• 2 Tbsp. black peppercorns
• 4 Tbsp. pink peppercorns, divided
• 6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided
• 1 (3½–4-lb.) whole chicken
• 1 Tbsp. vegetable oil, plus more for grill
• 2 medium Fresno chiles, thinly sliced
• ½ cup fermented garlic honey, honey, or pure maple syrup
• 3 Tbsp. Champagne vinegar or white wine vinegar
• Special Equipment: A spice mill or mortar and pestle