Maryetta's Italian Sausage Bread from The Clay-Pot Cookbook by Georgia Sales
Maryetta Moose, one of San Francisco's greatest cooks, gave us this meal-in-itself from the oven. Her recipe calls for freshly-made Italian sweet sausage, which she buys across the street from her ...
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Ingredients
- 1 package dry active yeast or ½ ounce fresh yeast Small pinch of saffron
- 4 cups sifted all-purpose flour
- 1 tablespoon fennel seeds
- Cornmeal
- Scant ⅛ cup olive oil
- 1 pound sweet Italian sausage
- 1¼ cups lukewarm water
- 1 teaspoon salt
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