Mini Brioche Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 20 people.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Brioche tin
- Cooling rack
- Pastry brush
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Kitchen towel
- Cutting board
Ingredients
- 120ml warm water
- 1 sachet dried yeast
- 3 tbsp sugar
- 6 extra large eggs, at room temperature
- 630g unbleached plain flour
- 2 1/2 tsp salt
- 110g unsalted butter, at room temperature
- 1 egg mixed with 1 tbsp milk, for egg wash
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