Avocado and basil pesto tagliatelle with pine nuts and walnuts – Fern & Follie

Avocado and basil pesto tagliatelle with pine nuts and walnuts – Fern & Follie

fernandfollie.com

Delightful avocado and basil pesto tagliatelle with pine nuts and walnuts. Perfect vegetarian pasta dish or serve with grilled chicken/zucchini for a complete meal. Enjoy!

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Ingredients

  • 2 ripe avocados
  • 1 lime
  • 50 g pine nuts
  • 50 g walnuts
  • basil leaves and stems
  • 1 clove of garlic
  • 50 ml olive oil
  • 250 g fresh tagliatelle
  • parmesan or vegan cheese
  • salt & pepper

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