TERIYAKI CHICKEN
| 2 1/2 to 3 lbs. broiler-fryer chicken, cut up 1/2 c. soy sauce 1/4 c. dry sherry 1 garlic clove 2 Tbsp. chili sauce 2 Tbsp. brown sugar 2 tsp.
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Cooking tools:
- Grill
- Pastry brush
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Zip-top bag
- Paper towel
- Tongs
Ingredients
- 2 1/2 to 3 lbs. broiler-fryer chicken, cut up
- 1/2 c. soy sauce
- 1/4 c. dry sherry
- 1 garlic clove
- 2 Tbsp. chili sauce
- 2 Tbsp. brown sugar
- 2 tsp. grated ginger root or powder
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