Country-Style Pork Ribs Recipe - (4.7/5)
Technically not ribs at all, these cross-cut slices of pork shoulder are knife-and-fork food, though surely nobody will fault you for picking up the bones and gnawing at...
Keywords
- Country-Style Pork Ribs
- recipe
- pork
- pork rib
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/4 cup plus 1 teaspoon kosher salt
- 1/4 cup dark brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 4 bone-in country-style pork ribs (about 2 pounds total)
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1/4 teaspoon chili flakes, or as desired
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