Ingredients
- 4 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 3-4 pounds country-style pork ribs, cut into individual rib bones
- ¼ cup mustard
- 2 cups beef stock
- 1 cup beer*
- 1 large, sweet onion, quartered
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