Turkey Piccata | Sonoma-Cutrer Vineyards
A classic Italian recipe, this cooking method could be done with any poultry breast. This is an alternative to the Veal Piccatta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 1/2 lbs skinned turkey breast, sliced into 6 cutlets
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 tbsp fresh lemon juice
- 2 tbsp drained capers
- 1 tbsp chopped chives
- 2 tbsp chopped fresh parsley
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