Apple Cake with Meringue – Apfelkuchen mit Baiserhaube - Saskatchewan German Council
This recipe makes a delicious pastry especially during in the apple season. Easily made and an eye-catcher, this cake is sure to please everyone. Ingredients: 80 g (⅓ cup) butter180 g (¾ cup)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Cooking tools:
- Springform pan
- Sifter
- Rolling pin
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Parchment paper
Ingredients
- 80 g (⅓ cup) butter
- 180 g (¾ cup) confectioners’ sugar
- 1 egg
- 395 g (1 ⅔ cups) flour
- 1.27 kg (2.8 lbs) apples
- 120 g (½ cup) sultana
- juice from 1 lemon
- zest from 1 lemon
- 1 teaspoon ground ginger
- 120 g (½ cup) ground hazelnut
- 1 tablespoon ground cinnamon
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar, heaped
- 3 tablespoons flour, heaped
- 1 teaspoon baking powder
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