Cast Iron Za’atar Radicchio Drizzled with Sage Pesto & Capers – SOLTO
Ingredients - 1 whole radicchiocut into quarters - 3 T divided olive oil - 2 T caperssprinkled on top - .5 T za'atarsprinkled on top while cooking - 1 t garlic
Ingredients
- radicchio: 1 whole
- olive oil: 3 T divided
- capers: 2 T
- za'atar: .5 T
- garlic powder: 1 t
- SOLTO Sage & Citrus Pesto: drizzle each with
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