Seared Radicchio with Raisins and Shaved Parmigiano | Saveur

Name: Seared Radicchio with Raisins and Shaved Parmigiano | Saveur
Ingredients: 3 1-lb. heads of radicchio, trimmed and quartered through the stems; 1 ⁄ 4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; Kosher salt; Freshly ground black pepper; 1 ⁄ 2 cup raisins; 1 ⁄ 4 cup good-quality balsamic vinegar; 2 oz. Parmigiano-Reggiano, shaved into wide ribbons with a vegetable peeler (¼ cup); 1 ⁄ 4 cup toasted hazelnuts, coarsely chopped

www.saveur.com

Bitter winter greens are balanced with a pop of sweetness and acidity in this easy fall side.

View Original

Share this recipe:

Ingredients

3 1-lb. heads of radicchio, trimmed and quartered through the stems
1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
Kosher salt
Freshly ground black pepper
1⁄2 cup raisins
1⁄4 cup good-quality balsamic vinegar
2 oz. Parmigiano-Reggiano, shaved into wide ribbons with a vegetable peeler (¼ cup)
1⁄4 cup toasted hazelnuts, coarsely chopped