Detroit-Style All Dressed Pizza | Saputo Foodservice

Ingredients

• 1 each Detroit-Style Pizza Dough Ball
• 200 ml Pizza Sauce
• 150 g 20% Pizza Mozzarella Cheese Shred
• 150 g Brick Cheese Shred
• 100 g Pepperoni Cups
• 100 g Bacon, cooked & chopped
• 100 g Sausage, cooked & crumbled
• For the crust: On a floured surface, gently stretch the dough into a large rectangular shape, ensuring it is about 2.5 cm thick with slightly rounded corners.
• Transfer the dough to a parchment-lined sheet pan and create dimples all over the dough with your fingers to capture bubbles and create a light texture. Brush the entire surface with olive oil.
• Bake the dough for approximately 18 minutes, adjusting as needed based on your oven. Halfway through, use a knife to deflate any bubbles and ensure even cooking until the dough turns lightly golden.
• Allow the baked dough to cool to room temperature.
• For the pizza: Evenly spread the tomato sauce over the dough, leaving a 2 cm border around the edge.
• Cover the dough with a mixture of Pizza Mozzarella and Brick Cheese, then add your desired toppings.
• Bake until fully cooked; timing may vary based on oven type, but remember that the crust is already baked, and you only need to melt the cheese.
• Once done, slice into squares and serve.