Deviled Tomatoes | Paula Deen

Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• 1 cup red onion, chopped
• 1 cup green bell pepper, chopped
• 2 cloves garlic, minced
• 2 jalapeños, seeded and diced
• 3 large tomatoes, halved
• 1 tablespoon fresh oregano, chopped
• salt
• Freshly ground black pepper
• 6 slices sourdough bread, toasted
• 3/4 cup pepper Jack cheese, shredded