Deviled Tomatoes

Deviled Tomatoes

www.pauladeen.com

Broiled with cheese and bread, Deviled Tomatoes make a great lunch dish

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Cooking tools:

  • Skillet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Oven
  • Baking dish
  • Toaster
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 cup red onion, chopped
  • 1 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 jalapeños, seeded and diced
  • 3 large tomatoes, halved
  • 1 tablespoon fresh oregano, chopped
  • salt
  • Freshly ground black pepper
  • 6 slices sourdough bread, toasted
  • 3/4 cup pepper Jack cheese, shredded

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