Peach Cobbler

Peach Cobbler

www.sallybernstein.com

Peach Cobbler | Sally Bernstein | Serves 6-8 | Sweet peaches, almond extract, and a crispy batter topping. Perfect with vanilla ice cream.

View full recipe on www.sallybernstein.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sallybernstein.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pastry cutter
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking pan
  • Oven

Ingredients

  • 6 large peaches, pitted & sliced thin
  • 1/3 cup sugar
  • ½ tsp. almond extract
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 5 Tbsp. unsalted butter, softened (3 Tbsp. for batter and 2 Tbsp. for greasing dish)
  • ½ cup milk

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