Peach Cobbler
Peach Cobbler | Sally Bernstein | Serves 6-8 | Sweet peaches, almond extract, and a crispy batter topping. Perfect with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sallybernstein.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry cutter
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Oven
Ingredients
- 6 large peaches, pitted & sliced thin
- 1/3 cup sugar
- ½ tsp. almond extract
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- 5 Tbsp. unsalted butter, softened (3 Tbsp. for batter and 2 Tbsp. for greasing dish)
- ½ cup milk
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