Gratin of carrots & root vegetables - Good Food Middle East
Serve as a tasty side for your favourite meat dish or as an impressive vegetarian main.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 500g waxy potatoes (we used Desirée), sliced wafer thin
- 1 small parsnip, sliced wafer thin
- 3 plump garlic cloves, thinly sliced
- 1 tbsp chopped fresh rosemary
- 284ml carton double cream
- 150ml full-fat milk
- 350g carrots, sliced wafer thin
- 50g parmesan, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gratin of carrots & root vegetables | Recipe Cart
getrecipecart.com
Herby root vegetable gratin - Good Food Middle East
bbcgoodfoodme.com
Potato, shredded sprout & chestnut gratin - Good Food Middle East
bbcgoodfoodme.com
Creamy potato & shallot gratin - Good Food Middle East
bbcgoodfoodme.com
Parsnip and carrot gratin
sainsburysmagazine.co.uk
Vegetable Gratin Recipe | Arla UK
arlafoods.co.uk
A Deliciously Creamy Potato Gratin
michiganplum.org
Carrot, Parsnip and Potato Gratin Recipe: How to Make It
tasteofhome.com