Herby root vegetable gratin - Good Food Middle East
Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a decadent side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter, plus extra for greasing
- 1 onion, thinly sliced
- 425ml double cream
- 300ml milk
- 1kg potatoes, thinly sliced
- 350g swedes, thinly sliced
- 350g parsnips, thinly sliced
- small bunch parsley
- 2 tbsp thyme leaves
- 1 garlic clove, crushed
- 50g Parmesan (or vegetarian alternative), grated
- 3 tbsp olive oil
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