Eggnog Praline Mousse Cake Recipe
www.generalmillsfoodservice.com
A decadent, irresistible holiday dessert tops each layer of cake with praline pieces and a creamy eggnog mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.generalmillsfoodservice.com.
Cooking tools:
- Stand mixer
- Food processor
- Cake ring
- Oven
- Stove
- Saucepan
- Baking sheet
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Freezer
Ingredients
- Water, cool approx. 72°F
- Rum extract
- Gold Medal™ White Cake Mix (11132)
- Nutmeg, ground
- Granulated sugar
- Almonds, sliced
- Heavy cream
- Instant pudding mix, vanilla
- Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
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