Harvest Soup by Donal Skehan

Harvest Soup by Donal Skehan

www.flahavans.ie

It may seem unusual to add oats to soup, but trust me, it works!

View full recipe on www.flahavans.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.ie.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Can opener
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 2 stalks celery, diced
  • 2 sprigs thyme
  • 2 garlic cloves, finely chopped
  • 1 carrot, sliced
  • 1 1/2 litres vegetable stock
  • 1 bay leaf
  • 450 potatoes, peeled and diced
  • 1 400g tin butter beans, drained and rinsed
  • 100g Flahavan’s Jumbo Oats
  • 50g cavolo nero (Tuscan kale), hard stalks removed and roughly chopped
  • Sea salt
  • freshly ground black pepper

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