Harvest Soup by Donal Skehan
It may seem unusual to add oats to soup, but trust me, it works!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.ie.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 stalks celery, diced
- 2 sprigs thyme
- 2 garlic cloves, finely chopped
- 1 carrot, sliced
- 1 1/2 litres vegetable stock
- 1 bay leaf
- 450 potatoes, peeled and diced
- 1 400g tin butter beans, drained and rinsed
- 100g Flahavan’s Jumbo Oats
- 50g cavolo nero (Tuscan kale), hard stalks removed and roughly chopped
- Sea salt
- freshly ground black pepper
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