Harvest vegetable soup - Recipes - Healthier Families
This creamy-textured soup has a really lovely flavour – and it's so easy to make! Click to find this recipe and loads more.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 medium-sized onion, finely chopped
- 1 leek, trimmed and sliced
- 1 carrot, diced
- 200g swede or turnip, diced
- 1 medium-sized potato, diced
- 400ml reduced-salt vegetable or chicken stock
- 1 tbsp cornflour
- 600ml 1%-fat milk
- 75g sweetcorn
- 1 pinch ground black pepper
- 4 wholemeal rolls (optional)
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