Blackberry Malt Cupcakes

Name: Blackberry Malt Cupcakes
Ingredients: 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups malted milk powder; 1 cup vegetable shortening; 3 large eggs; 1 cup sour cream (NOT low fat or fat free!); 3/4 cup buttermilk; 1 1/2 Tablespoons vanilla extract (optional: plus seeds from one vanilla bean for extra vanilla-y flavor); 1 cup refined sugar; 1/4 cup light brown sugar, packed; 1 cup (2 sticks) unsalted butter, softened; 8 ounces (1 brick) cream cheese, softened; 2 Tablespoons vanilla extract; 2 teaspoons malt powder; *1/2 cup freeze dried blackberries; 4 cups confectioner's sugar; Fresh blackberries and straws to top

cupcakefanatic.com

Delight in Blackberry Malt Cupcakes—fluffy cupcakes loaded with fresh blackberries and malted milk flavor. Perfect for fruit lovers and cupcake enthusiasts alike!

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Ingredients

2 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups malted milk powder
1 cup vegetable shortening
3 large eggs
1 cup sour cream (NOT low fat or fat free!)
3/4 cup buttermilk
1 1/2 Tablespoons vanilla extract (optional: plus seeds from one vanilla bean for extra vanilla-y flavor)
1 cup refined sugar
1/4 cup light brown sugar, packed
1 cup (2 sticks) unsalted butter, softened
8 ounces (1 brick) cream cheese, softened
2 Tablespoons vanilla extract
2 teaspoons malt powder
*1/2 cup freeze dried blackberries
4 cups confectioner's sugar
Fresh blackberries and straws to top