Arroz con Pollo Empanadas Recipe - QueRicaVida.com
Have left over chicken and rice? You can use it to stuff crunchy empanadas. You’ll love them so much that you’ll make sure you have leftover rice every time. Th
Ingredients
- 4 cups water
- Salt, to taste
- 1 large chicken breast
- 2 tablespoons oil
- 2 cups rice
- 1/4 cup peas
- 1/4 cup carrot
- 1 teaspoon annatto
- 1 tablespoon tomato sauce
- 2 cups pre-cooked corn flour
- 2 cups warm water
- 1 pinch salt
- 1 pinch annatto
- Oil, enough for frying
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