Chicken Empanadas with Salsa
Delight in crispy chicken empanadas with a flaky crust, filled with seasoned chicken and vegetables, accompanied by a fresh, tangy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Fork
- Baking sheet
- Spoon
- Parchment paper
- Spatula
Ingredients
- 1 lb chicken breast cooked and shredded
- 1 cup bell pepper diced
- 1/2 cup onion diced
- 1 tsp Cumin
- 1/2 tsp Paprika
- 1/4 tsp Cayenne Pepper
- 1/4 cup fresh cilantro chopped
- 1/2 cup salsa
- 1 package empanada dough rounds
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