FISH TACOS WITH HOMEMADE TARTARE
Discover Protein-Packed Fish Tacos with Homemade Tartare – Fresh and Delicious from LeaderBrand's Liv @KitchenOfTreats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leaderbrand.co.nz.
Cooking tools:
- Mason jar
- Saucepan
- Mixing bowl
- Whisk
- Sided frying pan
- Kitchen thermometer
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Slotted spoon
- Spoon
- Tongs
- Plate
- Serving platter
- Stove
- Refrigerator
- Oven
- Fork
Ingredients
- 400g fish fillets (we used Gurnard)
- 140g white flour
- 250ml beer
- ¼ cup rice flour (for dusting)
- Salt
- pepper
- 2L rice bran or canola oil (for frying)
- 12 small soft tacos
- 1 medium red onion, sliced thinly
- ½ cup water
- ½ cup white vinegar
- 1 ½ tbsp honey
- 1 tsp sea salt
- 1 Leaderbrand Sweetcorn, chopped off cob
- 125g cherry tomatoes, quartered
- Handful coriander
- Squeeze of lime juice
- 1 bag LeaderBrand Caesar Salad
- 1 cup Mayonnaise
- 2 tbsp red onion, diced
- 2 tbsp capers, roughly chopped
- ¼ cup gherkins, roughly chopped
- 1 tbsp seedy mustard
- 1 tbsp parsley
- 1 avocado, sliced
- ¼ red cabbage, sliced thinly
- Lime, quartered
- Coriander, roughly chopped
