Muffuletta Sandwich - Hatfield

Ingredients

• 1 Hatfield Hatfield Ham Steak, 8oz . – cut in half
• 1 loaf Italian Bread
• 4 oz. genoa salami, sliced thin
• 4 oz. mortadella, sliced thin
• 4 oz. fresh mozzarella
• 4 oz. sharp or regular provolone, sliced thin
• 3 Tbsp. Olive oil
• Salt and pepper
• 1 jar sliced Kalamata olives
• 1 jar sliced pimiento-stuffed olives
• ½ cup olive oil
• 2 Tbsp. minced shallot or red onion
• 2 Tbsp. finely chopped celery
• 2 Tbsp. minced flat leaf parsley
• 2 Tbsp. minced fresh garlic
• 1 ½ tsp. fresh cracked black pepper
• ½ tsp. crushed red pepper
• Pepperoncini, for garnish