Braised Pomegranate Rosemary Brisket with 36 Cloves of Garlic Recipe - Venice Olive Oil
Ingredients 3 tbsp Rosemary Olive Oil1 5 lb beef brisket, trimmed of excess fat1 sweet onion, sliced thinly36 garlic cloves, peeled and left whole4 tbsp
Ingredients
- 3 tbsp Rosemary Olive Oil
- 1 5 lb beef brisket, trimmed of excess fat
- 1 sweet onion, sliced thinly
- 36 garlic cloves, peeled and left whole
- 4 tbsp Pomegranate Balsamic Vinegar
- 3 cups beef broth
- 3 tbsp rosemary
- 1/2 tsp Venice Olive Oil Rosemary Sea Salt
- 1/2 tsp black pepper
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