Paysan Breton blueberry traybake with orange cream cheese frosting recipe
Sweet blueberry sponge topped with zesty cream cheese frosting. A great treat for parties and family gatherings or just as a teatime treat.
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Ingredients
- 200g soft butter (leave out overnight to soften)
- 200g caster sugar
- 4 eggs
- 1 tsp vanilla extract
- 1½ tsp baking powder
- 200g self-raising flour
- 300g blueberries
- 25g soft butter
- 250g Paysan Breton French Sea Salt cream cheese, at room temperature
- 75g icing sugar, sifted
- Finely grated zest of 1 orange
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