Snail Fritters / Beignets D'Escargots Recipe
Beignets d'escargots: snails soaked in herbed olive oil, coated in airy egg-white batter, and fried until shatteringly crisp. A classic French appetizer worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- snails
- vegetable oil
- parsley sprigs
- eggs
- flour
- olive oil
- salt and black pepper
- herbs
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