Veggie Balls with Zucchini and Carrot Noodles

Ingredients

• 1 tsp olive oil
• 3/4 brown onion, diced
• 2 cloves garlic, minced
• 1/2 cup mushrooms, diced finely
• 3 eggs
• 1/2 cup walnuts, chopped
• 1/2 cup almond meal
• 1 cup organic oats
• 2 tbsp dried oregano
• 1 tbsp tamari or coconut aminos
• 3/4 cup feta, crumbled
• Changing Habits Seaweed Salt to taste
• Cracked Changing Habits Pepper to taste
• 1/4 brown onion, diced
• 1 clove garlic, minced
• 350 g tomato passata
• 1 cup water
• 1 tsp Changing Habits Vegetable Stock Powder
• Small handful flat leaf parsley (chopped)
• 1 tsp Changing Habits Rapadura Sugar
• 2 zucchini
• 2 large carrots
• 4 tbsp shaved parmesan
• Small handful flat leaf parsley
• Extra Changing Habits Seaweed Salt and cracked Changing Habits Pepper if needed