Veggie Burgers with Aioli Sauce

Veggie Burgers with Aioli Sauce

changinghabits.com.au

Looking for a satisfying meat-free burger? These vegetarian patties are a great alternative and made from beautiful wholefood ingredients. This recipe is also bread-free! Made fresh and light with a...

View full recipe on changinghabits.com.au

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Cooking tools:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 4 large flat mushrooms (stems removed)
  • 2 tins black beans
  • 1 tsp olive oil
  • 1 clove garlic minced
  • 1/2 brown onion diced
  • 1 egg and 1 egg white (save the yolk for the aoili)
  • 2 tbsp flat leaf parsley chopped
  • 1 tsp Changing Habits Cumin Powder
  • 1/2 tsp Changing Habits Chilli Powder
  • Changing Habits Seaweed Salt to taste
  • cracked Changing Habits Pepper to taste
  • 1/2 cup walnuts chopped
  • 1/2 cup almond meal
  • juice of 1 lemon
  • 2 tsp dijon mustard
  • 1/3 cup sour cream
  • 1 egg yolk
  • 1 tomato sliced
  • handful lettuce or spinach leaves
  • 1 carrot grated
  • 1 beetroot grated
  • 1/4 Spanish onion sliced into thin pieces
  • chopped parsley

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