Veggie Burgers with Aioli Sauce
Looking for a satisfying meat-free burger? These vegetarian patties are a great alternative and made from beautiful wholefood ingredients. This recipe is also bread-free! Made fresh and light with a...
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 large flat mushrooms (stems removed)
- 2 tins black beans
- 1 tsp olive oil
- 1 clove garlic minced
- 1/2 brown onion diced
- 1 egg and 1 egg white (save the yolk for the aoili)
- 2 tbsp flat leaf parsley chopped
- 1 tsp Changing Habits Cumin Powder
- 1/2 tsp Changing Habits Chilli Powder
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 1/2 cup walnuts chopped
- 1/2 cup almond meal
- juice of 1 lemon
- 2 tsp dijon mustard
- 1/3 cup sour cream
- 1 egg yolk
- 1 tomato sliced
- handful lettuce or spinach leaves
- 1 carrot grated
- 1 beetroot grated
- 1/4 Spanish onion sliced into thin pieces
- chopped parsley
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