Summer Sheet Pan with Sausage and Feta

Name: Summer Sheet Pan with Sausage and Feta
Total time: 40 min
Ingredients: 1 pint cherry tomatoes ((about 14 oz)); 1 large ((~12 oz) zucchini, cut into bite-sized pieces); 2-3 cups broccoli florets ((fresh or frozen)*); 4 cloves garlic ((leave whole with skin on)); 2 tbsp olive oil; ½ tsp kosher salt; 12-16 oz sausages, (torn into bite-sized pieces**); 8 oz block feta cheese, (cut or torn into ½-1-inch pieces/cubes); 4 slices crusty bread, (toasted, for serving); Lemon wedges, (for serving); Chopped herbs, (for serving (parsley, basil, etc…)); *I tested this using frozen broccoli. I almost never buy fresh broccoli anymore unless I find it at the farmers market. It’s such a great emergency veg to keep in the freezer!; **Raw sausage works the best here, but you can also use the pre-cooked kind. You could also add some canned beans into the mix to bulk it up and add some extra fiber/plant protein.

nataliecooks.com

It doesn’t get much simpler and easier than a sheet pan dinner that you don’t even need a sauce or dressing for. Juicy summer veggies, savory sausage, and s ...

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Measuring cup
Toaster

Ingredients

1 pint cherry tomatoes ((about 14 oz))
1 large ((~12 oz) zucchini, cut into bite-sized pieces)
2-3 cups broccoli florets ((fresh or frozen)*)
4 cloves garlic ((leave whole with skin on))
2 tbsp olive oil
½ tsp kosher salt
12-16 oz sausages, (torn into bite-sized pieces**)
8 oz block feta cheese, (cut or torn into ½-1-inch pieces/cubes)
4 slices crusty bread, (toasted, for serving)
Lemon wedges, (for serving)
Chopped herbs, (for serving (parsley, basil, etc…))
*I tested this using frozen broccoli. I almost never buy fresh broccoli anymore unless I find it at the farmers market. It’s such a great emergency veg to keep in the freezer!
**Raw sausage works the best here, but you can also use the pre-cooked kind. You could also add some canned beans into the mix to bulk it up and add some extra fiber/plant protein.