One-Pot Creamy Mushroom Soup (Vegan)
Enjoy a heartwarming bowl of deliciousness with this creamy mushroom soup recipe. You won't miss the heavy cream in this easy one-pot vegan soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 large red onion, chopped (or white or yellow onion)
- 1½ lb. cremini mushrooms, cleaned and sliced
- 3 garlic cloves, minced
- 2 teaspoons dried rosemary, minced
- 1 teaspoon dried thyme
- Salt
- pepper
- 1½ cups vegetable broth
- 400 ml (14 fl. oz.) canned coconut milk (unsweetened), I used full-fat
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- ½ cup fresh parsley, chopped (optional)
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