Baked Pears - Italian recipes by GialloZafferano
The baked pears are filled with gorgonzola and honey. An original appetizer or dessert, easy and quick. Discover the quantities and procedure to make them!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Pears
Ingredients
- Abate Fetel pears (about 16.5 oz) 2
- Gorgonzola cheese sweet 6 oz
- Wildflower honey 2 tbsp
- Fresh liquid cream ⅓ cup
- Walnut kernels ⅓ cup
- Chives chopped to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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