Sopa de Tomates

Name: Sopa de Tomates
Ingredients: 2 quarts chicken or beef stock; ½ Cup EVOO; ½ Cup flour (I use masa, or corn flour - I think it gives a more traditional flavor); 28 Oz can of whole, peeled tomatoes; As many fresh tomatoes as you want, diced. I usually use two medium-sized or 4 to 6 Romas. You could also use Rotel tomatoes mixed with green chilis.; 1 or 2 bell peppers, diced. You might want to add them after pureeing in step 4 below, or add them after you've got most of the tomatoes pureed and just give them a light grind.; Green chilis; 6 Oz tomato paste; ½ Cup minced white onion; 1 Tsp salt; 1 Tsp Wright's Liquid Smoke; 2 Large cloves garlic, crushed; Fresh basil - eyeball how much you want; ¾ Cup sugar; 1/2 Tsp Baking Soda to prevent dairy from curdling; 12 Oz. heavy cream, half and half, or almond milk; Juice from half or whole lime, you can grate some of the peel into the soup for even more flavor

duryee.net

Experience the rich history and flavors of El Charro Restaurant with this authentic Sopa de Tomates recipe. Perfect for hot summer days or creative garnishes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duryee.net.

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Ingredients

2 quarts chicken or beef stock
½ Cup EVOO
½ Cup flour (I use masa, or corn flour - I think it gives a more traditional flavor)
28 Oz can of whole, peeled tomatoes
As many fresh tomatoes as you want, diced. I usually use two medium-sized or 4 to 6 Romas. You could also use Rotel tomatoes mixed with green chilis.
1 or 2 bell peppers, diced. You might want to add them after pureeing in step 4 below, or add them after you've got most of the tomatoes pureed and just give them a light grind.
Green chilis
6 Oz tomato paste
½ Cup minced white onion
1 Tsp salt
1 Tsp Wright's Liquid Smoke
2 Large cloves garlic, crushed
Fresh basil - eyeball how much you want
¾ Cup sugar
1/2 Tsp Baking Soda to prevent dairy from curdling
12 Oz. heavy cream, half and half, or almond milk
Juice from half or whole lime, you can grate some of the peel into the soup for even more flavor